In order to increase it production capacity, the acquisition of a cheese factory 

from Saputo (Fromagerie l'Étoile), was necessary. Floor surface jump from

3600 squares feet to 15 000 squares feet.

Now on, Les Moûts de P.O.M. can meet governmental high quality standards.

With new modern and high technology equipment, the company controll and

optimize all the levels of production. Bottling capacity reach 2000 bottles per hour.

The company masters an advanced pasteurisation technology of its products,

wich enables it to offer the market a product that has no preservatives, chemicals, added sugar or water :

«It is as nature itself».