Found in 1994 with the goal of offering a «haut de gamme» natural non alcoholic product, this family business believes in a third millennium tendency: health. With over 10 years of research and development, Les Moûts de P.O.M. inc. have been able to offer to people a new way to drink apple a non alcoholic pure and natural product. It all start when the father buy a little farm in 1994. From the preparation of the field to plantation of the apple trees, everybody in the family put their energy and hart. When the apples came, there were a lot…The family decides to transform them and make juice, but not a simple juice. With is vision and creativity, M. Bergeron developed a sparkling apple juice completely natural without adding water, sugar and preservative.  After visiting Europe and United States orchards, the family decides to start the production. From 8 000 bottles to 80 000 bottles the next year, it never stops. Les Moûts de P.O.M. inc. have now to get other apples from suppliers, increase their production capacity and work on market development. In October 2004, Les Moûts de P.O.M. inc., decide to move their facilities. They now got 17000 square feet and a production capacity of 2000 bottles per hour.